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Typ: Sauvignon 100%

Training technique: Guyot

Exposure: North-South

Soil type: Medium textured soil with mainly alluvial gravel

Place: Remanzacco - Frazione Orzano

Planting density: 4.830 vines/ha

Vintage: Manually, in boxes

Malolactic fermentation: Not carried out

Aging: Steel tank 10 months, Bottle 24 months

Serving temperature: 10 ÷ 12°C

Colour: Straw yellow

Nose: Sage, bell pepper

Palate: Pleasant mineral aftertaste

Serving suggestion: Savory pasta dishes, herb soups, grilled fish

Download vintages technical sheets in PDF:

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