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Sauvignon Aur

Typ: Sauvignon 100%

Training technique: Guyot

Exposure: North-South

Soil type: Medium textured soil with mainly alluvial gravel

Place: Remanzacco - Frazione Orzano

Planting density: 4.830 vines/ha

Vintage: Manually, in boxes

Malolactic fermentation: Carried out

Aging: Wood barrel 24 months, Bottle 60 months

Serving temperature: 12 ÷ 14°C

Colour: Golden yellow

Nose: Flint stone

Palate: Full-bodied and mineral

Serving suggestion: Herbs risotto, grilled fish

Download vintages technical sheets in PDF:

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