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Sauvignon Aur
Typ: Sauvignon 100%
Training technique: Guyot
Exposure: North-South
Soil type: Medium textured soil with mainly alluvial gravel
Place: Remanzacco - Frazione Orzano
Planting density: 4.830 vines/ha
Vintage: Manually, in boxes
Malolactic fermentation: Carried out
Aging: Wood barrel 24 months, Bottle 60 months
Serving temperature: 12 ÷ 14°C
Colour: Golden yellow
Nose: Flint stone
Palate: Full-bodied and mineral
Serving suggestion: Herbs risotto, grilled fish
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