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Rosad
Typ: Merlot 100%
Training technique: Guyot
Exposure: North-South
Soil type: Medium textured soil with mainly alluvial gravel
Place: Remanzacco - Frazione Orzano
Planting density: 4.830 vines/ha
Vintage: Manually, in boxes
Malolactic fermentation: Not carried out
Aging: Steel tank 30 months, Bottle 12 months
Serving temperature: 6 ÷ 8°C
Colour: Pale coral pink
Nose: Fresh floral tones
Palate: Dry, persistent
Serving suggestion: Fish, shellfish, first courses, soups
Download vintages technical sheets in PDF:
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