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Typ: Merlot 100%

Training technique: Guyot

Exposure: North-South

Soil type: Medium textured soil with mainly alluvial gravel

Place: Remanzacco - Frazione Orzano

Planting density: 4.830 vines/ha

Vintage: Manually, in boxes

Malolactic fermentation: Not carried out

Aging: Steel tank 30 months, Bottle 12 months

Serving temperature: 6 ÷ 8°C

Colour: Pale coral pink

Nose: Fresh floral tones

Palate: Dry, persistent

Serving suggestion: Fish, shellfish, first courses, soups

Download vintages technical sheets in PDF:

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