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pinot grigio

Pinot Grigio

Typ: Pinot Grigio 100%

Training technique: Guyot

Exposure: North-South

Soil type: Medium textured soil with mainly alluvial gravel

Place: Remanzacco - Frazione Orzano

Planting density: 4.830 vines/ha

Vintage: Manually, in boxes

Malolactic fermentation: Not carried out

Aging: Steel tank 10 months, Bottle 24 months

Serving temperature: 10 ÷ 12°C

Colour: Straw yellow with copper hues

Nose: Tropical fruit, hints of spice

Palate: Full-bodied and harmonious with a long aftertaste

Serving suggestion: Pasta dishes, risotto, ham, fish soup

Download vintages technical sheets in PDF:

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