top of page
Pinot Grigio
Typ: Pinot Grigio 100%
Training technique: Guyot
Exposure: North-South
Soil type: Medium textured soil with mainly alluvial gravel
Place: Remanzacco - Frazione Orzano
Planting density: 4.830 vines/ha
Vintage: Manually, in boxes
Malolactic fermentation: Not carried out
Aging: Steel tank 10 months, Bottle 24 months
Serving temperature: 10 ÷ 12°C
Colour: Straw yellow with copper hues
Nose: Tropical fruit, hints of spice
Palate: Full-bodied and harmonious with a long aftertaste
Serving suggestion: Pasta dishes, risotto, ham, fish soup
Download vintages technical sheets in PDF:
bottom of page