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Refosco dal Peduncolo Rosso
Typ: Refosco dal Peduncolo Rosso 100%
Training technique: Guyot
Exposure: North-South
Soil type: Medium textured soil with mainly alluvial gravel
Place: Remanzacco - Frazione Orzano
Planting density: 4.830 vines/ha
Vintage: Manually, in boxes
Malolactic fermentation: Not carried out
Aging: Wood barrel 36 months, Bottle 36 months
Serving temperature: 16 ÷ 18°C
Colour: Intense ruby red
Nose: Species with a hint of tobacco
Palate: Full-bodied with strong tannins
Serving suggestion: Red meat, preferably game
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