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Chardonnay
Typ: Chardonnay 100%
Training technique: Guyot
Exposure: East-West
Soil type: Medium textured soil with mainly alluvial gravel
Place: Remanzacco - Frazione Orzano
Planting density: 4.830 vines/ha
Vintage: Manually, in boxes
Malolactic fermentation: Not carried out
Aging: Steel tank 10 months, Bottle 24 months
Serving temperature: 10 ÷ 12°C
Colour: Straw yellow
Nose: Floral bouquet
Palate: Vanilla, fresh fruit
Serving suggestion: Pasta dishes, fish, shell fish
Download vintages technical sheets in PDF:
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