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Chardonnay Aur
Typ: Chardonnay 100%
Training technique: Guyot
Exposure: East-West
Soil type: Medium textured soil with mainly alluvial gravel
Place: Remanzacco - Frazione Orzano
Planting density: 4.830 vines/ha
Vintage: Manually, in boxes
Malolactic fermentation: Carried out
Aging: Wood barrel 24 months, Bottle 60 months
Serving temperature: 12 ÷ 14°C
Colour: Golden yellow
Nose: Vanilla, spicy notes
Palate: Full-bodied and austere
Serving suggestion: Grilled fish, aged cheese
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