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Merlot
Typ: Merlot 100%
Training technique: Guyot
Exposure: North-South
Soil type: Medium textured soil with mainly alluvial gravel
Place: Remanzacco - Frazione Orzano
Planting density: 4.830 vines/ha
Vintage: Manually, in boxes
Malolactic fermentation: Carried out
Aging: Wood barrel 30 months, Bottle 36 months
Serving temperature: 16 ÷ 18°C
Colour: Ruby red
Nose: Red wild berries, species
Palate: Savoury with tannic support
Serving suggestion: Red meat, game
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