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Typ: Merlot 100%

Training technique: Guyot

Exposure: North-South

Soil type: Medium textured soil with mainly alluvial gravel

Place: Remanzacco - Frazione Orzano

Planting density: 4.830 vines/ha

Vintage: Manually, in boxes

Malolactic fermentation: Carried out

Aging: Wood barrel 30 months, Bottle 36 months

Serving temperature: 16 ÷ 18°C

Colour: Ruby red

Nose: Red wild berries, species

Palate: Savoury with tannic support

Serving suggestion: Red meat, game

Download vintages technical sheets in PDF:

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