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Cabernet Franc
Typ: Cabernet Franc 100%
Training technique: Guyot
Exposure: East-West
Soil type: Medium textured soil with mainly alluvial gravel
Place: Remanzacco - Frazione Orzano
Planting density: 4.830 vines/ha
Vintage: Manually, in boxes
Malolactic fermentation: Not carried out
Aging: Wood barrel 30 months, Bottle 24 months
Serving temperature: 16 ÷ 18°C
Colour: Intense ruby red with purple hues
Nose: Red wild berries, black pepper
Palate: Spicy and high in tannin with a hint of rhubarb
Serving suggestion: Red meat, spicy grilled meats
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