top of page
cabernet franc

Cabernet Franc

Typ: Cabernet Franc 100%

Training technique: Guyot

Exposure: East-West

Soil type: Medium textured soil with mainly alluvial gravel

Place: Remanzacco - Frazione Orzano

Planting density: 4.830 vines/ha

Vintage: Manually, in boxes

Malolactic fermentation: Not carried out

Aging: Wood barrel 30 months, Bottle 24 months

Serving temperature: 16 ÷ 18°C

Colour: Intense ruby red with purple hues

Nose: Red wild berries, black pepper

Palate: Spicy and high in tannin with a hint of rhubarb

Serving suggestion: Red meat, spicy grilled meats

Download vintages technical sheets in PDF:

bottom of page